Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kitsune don – simmered aburaage rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oyako Don (親子丼) is a classic Japanese comfort food. The tender pieces of chicken meat, yellow onions and green onion are simmered in a sweet and savory. Here's a quick and easy recipe for Kitsune Udon — Japanese udon noodles in hot soup with seasoned aburaage In Japan, if you are feeling under the weather, you traditionally eat rice porridge (okayu) or udon Kitsune Udon literary means fox udon, or fox noodles, in Japanese.
Kitsune Don – Simmered Aburaage Rice Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kitsune Don – Simmered Aburaage Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kitsune don – simmered aburaage rice bowl using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kitsune Don – Simmered Aburaage Rice Bowl:
- Prepare 1 Aburaage
- Get 1 Green onion
- Take 200 ml Dashi stock
- Take 1 tbsp and 1 teaspoon ◎ Soy sauce
- Take 1 tbsp ◎ Sake
- Take 1 tbsp ◎ Mirin
- Take 1 tsp ◎ Sugar
- Prepare 1 Sansho pepper
- Take 2 small bowls Hot cooked rice
Instructions to make Kitsune Don – Simmered Aburaage Rice Bowl:
- I use slightly thicker aburaage than normal.
- Pour the boiled water in a bowl and put in the aburaage. Shake gently and drain the excess oil from the aburaage. Squeeze out the excess water when it has cooled enough to handle.
- Fold in half and cut horizontally.
- Unfold the aburaage, stack, and cut into 1.5 cm widths.
- Slice the green onion diagonally.
- Heat the dashi stock and the ◎ ingredients and bring to the boil. Add the aburaage and simmer.
- When the sauce has reduced, add the green onion.
- After bringing to the boil, turn off the heat. Transfer to a bowl of rice. Pour over the leftover sauce in the pan and sprinkle some sansho pepper to season.
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