Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, atsu-age (fried tofu) simmered in sweet soy broth. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something which I’ve loved my entire life. They are fine and they look fantastic.
This is a great vegetarian dish that is so tasty and nutritious. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! The warm tentsuyu broth added to the dish just before serving is full of savory umami and just a touch of sweetness. "Age" means "deep fried" and "Dashi" means "broth".
To begin with this recipe, we have to prepare a few components. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Make ready 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
- Prepare 1 small piece Ginger *sliced into fine strips
- Prepare 1 cup Dashi Stock
- Take 2 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Take 4 tablespoons Soy Sauce
Add fried tofu cubes into the wok, then reduce the heat to a simmer. Cook without a lid until the sauce is reduced and thick. pindang tahu goreng (fried tofu in spicy broth). Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants Crumbled nori (sushi seaweed) is another favourite garnish when I make agedashi tofu. The Japanese light soy sauce is very marginally sweeter than the Chinese soy sauce.
Steps to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
Atsu-age is also fried, but in this case the whole block of tofu is deep fried. The result is a firm tofu inside with a fried outside skin. This variety can be served alone, seasoned with sauce and garnished with green onions, or it can be used in soups and stews given its texture. In "agedashi", "age" means fried, and "dashi" is of course the stock it's sitting in-very appropriately named. Tofu itself is one of the few foods that are almost completely digestible.
So that is going to wrap this up with this exceptional food atsu-age (fried tofu) simmered in sweet soy broth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
