Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek and potato soup with bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
Leek and Potato soup with bacon is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leek and Potato soup with bacon is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato soup with bacon:
- Take 3 tbsp butter
- Take 2 bunch leeks
- Make ready 2 tbsp minced garlic
- Take 3 medium yellow potatoes
- Get 32 oz vegetable broth
- Make ready 1 cup heavy cream
- Make ready 1 tbsp vinegar
- Prepare 1 cup milk
- Make ready 1 chives
- Make ready 1 pepper
- Take 1 salt
- Prepare 6 slice cooked bacon
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know.
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon. This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist.
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