Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boiled rice served with cabbage and beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. In this video we share with you another fun video! Thank you for viewing feel free to subscribe!
Boiled rice served with cabbage and beef stew is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Boiled rice served with cabbage and beef stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook boiled rice served with cabbage and beef stew using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled rice served with cabbage and beef stew:
- Get 1 cup rice
- Make ready 4 cups water
- Get to taste Salt
- Get 1 tablespoon cooking oil
Look for a firm cabbage with no bruising on. This quick and easy Beef Stew with Cabbage recipe is made with beef, cabbage, carrots, potatoes, and noodles. This delicious beef stew recipe makes a Stretch Your Stew Meat with this Tip: Stew meat often comes in rather big chunks. To add a robust meaty flavor without adding tons of meat I use.
Instructions to make Boiled rice served with cabbage and beef stew:
- Boil water in a sufuria
- Wash the rice and drain the water
- When starts to boil add salt and cooking oil
- Add the rice then close with a lead and reduce the heat for it to cook slowly until the rice dries and is soft
Stir in the parsley and season with salt, pepper, and paprika if needed. At this point if you'd like a "looser" stew, stir in a little more chicken. Delicious served with baked potatoes, carrots, and cabbage wedges. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.
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