Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mashed potato cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mashed potato cakes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mashed potato cakes is something which I have loved my whole life.
Ashley teaches Bridget how to make Mashed Potato Cakes. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.
To begin with this recipe, we have to prepare a few components. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mashed potato cakes:
- Prepare 3 large potatoes, cooked
- Prepare 3 tbsp milk
- Make ready 2 tbsp butter
- Prepare Hand full chopped chives
- Make ready 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Make ready to taste Salt and white pepper
- Get 3/4 cup flour
- Get 2 eggs, beaten
- Take 1 cup bread crumbs
- Get Oil for frying
Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes. Easy leftover mashed potato cakes from Food.com. I searched the internet for a recipe to use up some left over mashed potatoes.
Instructions to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
This is what I found and made. Sure, mashed potatoes are good enough. Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes mushy. Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.
So that is going to wrap it up with this exceptional food mashed potato cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
