Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pressure cooker beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooker Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pressure Cooker Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.
To get started with this recipe, we must prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Take 2 LBs beef stew meet
- Prepare 1/4 cup all purpose flour
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/4 cup cooking oil
- Prepare 1 medium celery stick
- Take 1 large onion
- Prepare 3 cloves fresh garlic
- Take 1 Tbsp tomato paste
- Take 3 1/2 cup cups water (or beef broth)
- Prepare 2 1/2 Tbsp beef bouillon
- Prepare 2 tsp Worcestershire sauce
- Make ready 1 lb potatoes (cut into large chunks)
- Take 2 large carrots
- Prepare 2 dried bay leaves
- Take 1 1/2 Tbsp corn starch
- Take 1 1/2 Tbsp cold water
With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is.
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
Optional step: For more texture, add. Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. I think at this point I've perfected this pressure cooker beef stew! I'm not sure I'll be making it the slow simmering way ever again. Add olive oil to pressure cooker.
So that’s going to wrap it up for this exceptional food pressure cooker beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
