Sweet and Savory Gyudon (Beef Bowl)
Sweet and Savory Gyudon (Beef Bowl)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my whole life.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
  1. Take 500 gr thinly sliced beef (I used sirloin)
  2. Take 1 onion, sliced thinly
  3. Make ready 1 tbsp oil
  4. Make ready 3 tbsp shoyu
  5. Get 1 1/2 tbsp honey
  6. Make ready 3 tbsp beef broth (plain water will do)
  7. Get 1 tbsp sesame seeds
  8. Prepare Steamed rice

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef.

Instructions to make Sweet and Savory Gyudon (Beef Bowl):
  1. Stir-fry onion with oil using low heat until translucent and soft.
  2. Add sliced beef, one by one if possible, stir until the color changes.
  3. Add shoyu, honey, and broth.
  4. Stir from time to time. Lower the heat and cook until the water evaporates.
  5. Top with sesame seeds.
  6. Serve with rice!

It is a much heartier Donburi Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will feed a growing boy (Kevin ) and. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.

So that is going to wrap this up with this special food sweet and savory gyudon (beef bowl) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!