Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my entire life.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Take 2 medium leek
- Take 100 ml coconut milk
- Make ready 50 g margarine
- Take 1 stock cube
- Make ready Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Take 1 clove garlic
Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary. This loaded Vegan Potato Leek Carrot Soup is so flavorful, savory and comforting. · Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will Beetroot & Carrot Soup with Feta Cheese - My Fussy Eater Peel and cut the sweet potato and red pepper into uniformly sized pieces. Toss with olive oil and season with salt and pepper.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Potato and Green Bean Salad with Dill Ranch Dressing. Greek Potato Salad with Tofu Feta. Cheesy Leek And Potato Pie - Quick, Comforting And DeliciousA Mummy Too. Cream of Carrot and Pumpkin Soup with CroutonsHoje para Jantar. If you like this recipe, you may also like these amazing soups recipes These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs.
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