Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef rice bowl – gyudon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Rice Bowl – Gyudon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Rice Bowl – Gyudon is something which I’ve loved my whole life.
Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
To get started with this recipe, we have to prepare a few ingredients. You can cook beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rice Bowl – Gyudon:
- Take 1/2 pound beef
- Prepare 1 white onion
- Get 1 clove garlic
- Prepare 1 tablespoon oil
- Prepare 2 teaspoons sugar
- Get 2 tablespoons sake
- Prepare 2 tablespoons mirin
- Make ready 2 tablespoons dashi stock
- Get 1 tablespoon soy sauce
- Get 2 eggs
- Get 2 cups cooked rice
- Make ready 1 green onion
- Take pickled ginger
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Place equal amounts of beef and onions over rice in each bowl.
Instructions to make Beef Rice Bowl – Gyudon:
- Cut the onions and beef into thin slices.
- Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
- Add the beef cook until browned.
- Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
- Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
- Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Cut the onions and beef into thin slices. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
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