Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, my beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made. I used the slow cooker and did not add any liquid, I think that is. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never.
My Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stew:
- Prepare 1-2 lb beef stew meat
- Make ready 3 tbsp flour
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp paprika
- Prepare 3 tbsp butter
- Take 3 tbsp olive oil
- Take 4-5 garlic cloves, minced
- Take 1 medium onion, chopped
- Prepare 3 carrots peeled and cut into bite sized pieces
- Make ready 2 celery stalks, cut into bite sized pieces (optional)
- Take 1 lb potatoes peeled cut into bite sized pieces
- Take 3 cups beef broth
- Get 1/4 cup tomato paste
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp red cooking wine
- Take 1 tsp thyme
- Take 1/2 tsp rosemary
- Prepare 1 bay leaf
- Prepare 1 cup peas
- Take 2 tbsp water
- Prepare 2 tbsp cornstarch
- Get 1 tsp dried parsley (garnish)
- Take I used a bag of mixed vegetables in this today
- Get Dash crushed red pepper
This is our favourite wintry stew dish This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less. Perhaps December is the best month to enjoy this stew with our wetter days and slightly cooler nights. Special thanks to my friend Joyce, who taught me this recipe.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
Beef stew meat must be browned LOW and SLOW or it will be tough. Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. I am a non-beef-loving-part-time-vegetarian who now adores beef stew. I attribute my newfound love of.
So that is going to wrap this up for this exceptional food my beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
