Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
'V' Scottish Leek and potato (tattie) soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 'V' Scottish Leek and potato (tattie) soup is something which I have loved my whole life.
More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. I like to add a little bit of mustard in at the very end. Just to add a really nice warming extra heat.
To begin with this particular recipe, we must first prepare a few components. You can cook 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Take 2 tbsp butter/margerine
- Make ready 1 garlic clove
- Make ready 2 good sized leeks (1lb)
- Prepare 1 good sized potatoes (1lb)
- Make ready 1 litre of veg stock
- Make ready 1/2 pints /225mls of milk or cream
- Make ready 1 salt and pepper to taste
An old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing! Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be This is simply the best leek and potato soup I have ever had.
Instructions to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
I used my home grown leeks and potatoes and home made chicken stock. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! š Though if you are desperate to make this an.
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