Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and Leek Soup is something that I’ve loved my whole life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Take 2 tbsp olive oil
- Prepare 1 large onion, peeled and sliced
- Prepare 4 medium carrots, peeled and sliced
- Take 3 sticks celery, sliced
- Prepare 1 bunch leeks, sliced
- Get 3 cloves garlic, peeled and sliced
- Prepare 5 large potatoes, peeled and cubed
- Get 1.5 lt vegetable stock
- Get 250 ml fresh cream
- Make ready 250 ml full cream milk
- Get 3 tsp salt
- Take 3 tsp ground black pepper
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.
Instructions to make Potato and Leek Soup:
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.
Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious!
So that is going to wrap this up for this special food potato and leek soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
