Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yoshinoya-style beef bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yoshinoya-Style Beef Bowl is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yoshinoya-Style Beef Bowl is something which I have loved my entire life. They are fine and they look wonderful.
My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make.
To get started with this particular recipe, we must first prepare a few components. You can have yoshinoya-style beef bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoshinoya-Style Beef Bowl:
- Prepare 400 ml Hot water
- Get 300 grams Beef brisket or belly (very thinly sliced)
- Take 1 Onion
- Get 1 large piece Ginger
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Usukuchi soy sauce
- Make ready 3 tbsp Sake
- Prepare 3 tbsp Sugar
- Prepare 1 Salt
- Take 2 tsp Dashi stock granules
I've spent most of my time yesterday googling Japanese beef rice bowl recipe. There are so many variations online that I was getting cross-eyed of what recipe to try. I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ? Be one of the first to write a review!
Steps to make Yoshinoya-Style Beef Bowl:
- Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened.
- Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on.
- After simmering for 10 minutes over medium heat, add the grated ginger.
- Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice.
- Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon.
Try this delicious Yoshinoya Beef Bowl recipe. Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. DIRECTIONS Cut beef into bite-sized pieces. Serve hot steamed rice in a deep rice bowl.
So that’s going to wrap it up for this special food yoshinoya-style beef bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
