Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and leek soup - vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato and leek soup - vegan is something that I’ve loved my whole life.
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going.
To get started with this particular recipe, we must prepare a few components. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and leek soup - vegan:
- Take 3 cups vegan stock
- Make ready About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Make ready 1 leek, finely chopped
- Make ready 1 tsp fresh oregano, finely chopped
- Make ready 1 tsp fresh thyme, finely chopped
- Take 1 tsp flat-leaf parsley, finely chopped
- Take 1 tsp salt
- Prepare Generous pinch of pepper
A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner! This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them!
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
They were everywhere: in sandwiches, pies, soups, sauces or. But this soup…this soup you guys! This soup has no overpowering "beety flavor." So if you're not the biggest fan of beets don't shy away from this More beets=more pink! If you love this recipe for vegan beet, potato and leek soup. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge.
So that’s going to wrap it up for this special food potato and leek soup - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
