Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Meat pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have meat pie using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 400 g all purpose flour
- Get 167 ml boiling water
- Make ready 140 ml warm water
- Get 2 g salt
- Take 27 ml vegetable oil
- Prepare Ingredients for filling
- Get 600 g ground beef
- Make ready 400 g potatoes, cooked and mashed
- Take 30 g soy sauce
- Take 1 tsp fresh ginger, grated
- Take 50 g fresh mint, finely chopped
- Get 1 tsp spices including: fennel, cinnamon, salt and chilli powder
- Prepare 50 g fresh spring onions, finely chopped
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling.
Instructions to make Meat pie:
- Ingredients
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. - After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.
- Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.
- And these are other kind of stuffed bread
The filling is usually adequately seasoned and gives the meat pie its unique taste. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
