Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered salmon and potatoes (sakejaga). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time.
Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
- Get 2-3 salmon fillets
- Take 2 pinches black pepper
- Prepare 3-4 potato
- Prepare 1 onion (100 g)
- Prepare 1 tbsp grated garlic
- Get 1 tsp olive oil
- Prepare 10 g butter
- Make ready 2 tbsp soy sauce : (A)
- Take 2 tsp chicken soup powder
- Make ready 2 tbsp sake
- Get 1 tbsp Mirin
- Get boiling water
- Get black pepper to sprinkle
With a potato masher, purée the potatoes with the milk. Serve the salmon with the mashed potatoes with leeks. Top of the wilted arugula and corn. Reduce to a simmer and cover.
Steps to make Simmered Salmon and Potatoes (Sakejaga):
- Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
- Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
- Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
- Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
- When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
- When the potatoes are cooked, add the butter. Now your dish is ready!
Place salmon on top of potatoes. Drain and let cool slightly, then peel. Transfer the potatoes to a large Repeat with the remaining potato cakes, adding more oil and adjusting the heat as necessary. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade. EXTRA SHARP: Roasted Salmon With Potatoes and Mushrooms This Handy Gadget Makes Peeling Potatoes So Much Easier (and It's on Sale) Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.
So that’s going to wrap this up with this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
