Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leek and potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
Leek and Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leek and Potato Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have leek and potato soup using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato Soup:
- Get 2 leeks trimmed and cut in thin rounds
- Make ready 1 onion sliced
- Prepare 4 medium potatoes peeled and cubed
- Prepare 2 celery stalks
- Get 4 cups chicken stock or water
- Make ready 1 knorrox cube
- Make ready 1/4 cup milk
- Prepare 1/4 cup fresh cream
- Take 1 bay leaf
- Get to taste Salt
- Make ready 1-2 green chillies (optional)
- Take 1 tbs butter
- Prepare 1 tbs olive oil
- Prepare 1 clove garlic chopped
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp thyme (optional)
- Take 1 tsp lemon juice
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
Steps to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
I love how this Leek Soup can be Couch Food OR an. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. This vegan potato leek soup is everything you want a soup to be!
So that’s going to wrap it up for this special food leek and potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
