Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato veggies pancake with coconut chutney & tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This recipe will make about a dozen small pancakes without gluten, dairy products or eggs. Dosas are especially popular in Southern India and are traditionally stuffed with a spicy potato or lentil filling and can be eaten on their own or served Dosas are also delicious served with spicy Coconut Chutney. Heat the coconut oil in a large nonstick sauté pan over medium heat.
Potato veggies pancake with coconut chutney & tomato sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato veggies pancake with coconut chutney & tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook potato veggies pancake with coconut chutney & tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato veggies pancake with coconut chutney & tomato sauce:
- Get 1 cup Wheat flour
- Make ready 1/2 cup semolina
- Make ready 4 Peeled & grated potatoes
- Get 1 big onion chopped
- Make ready 2 carrot grated
- Get 2 green chilli chopped
- Get 2 tbsp curry leaves handful powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp cumin powder
- Take 1/2 tsp dry mango powder
- Prepare 1 tsp Red chilli powder
- Take to taste Salt
- Take Water if required
I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa. Serve with potato masala and coconut chutney.
Steps to make Potato veggies pancake with coconut chutney & tomato sauce:
- Firstly, grate 4 raw potatoes, carrot from big side of grater. Cut and fine chopped onion, green chilli and handful roasted curry leaves powder. Add salt in grated raw potatoes, mix well and keep aside for 5 minutes. After 5 minutes squeeze out the water.
- Add 1 cup of wheat flour, 1/2 cup of semolina, 1 tsp garam masala, 1 tsp Cumin powder, 1/2 tsp dry mango powder, 1 tsp Red chilli powder, Squeezed potato, grated carrot, onion, curry leaves powder, green chilli, adjust salt as needed in a big bowl.knead like a dough with hands. check the binding and adjust with little water.
- Grease pan with oil. Take 1 big spoon of mixture and spread it. Pour some oil on the sides.
- Cook till crisp from the downside, flip and move it to the sides.
- Now, Potato veggie pancake is ready. Serve with coconut chutney and tomato sauce.
Sweet potato chutney or genasina chutney recipe explained with step by step pictures. Sweet potato chutney is prepared using sweet potato, urad dal, coconut and red chili. Coconut chutney is served with all kind of dosas and idlies. There are so many varieties of coconut chutneys. Serve with coconut and peanut chutney.
So that’s going to wrap this up for this special food potato veggies pancake with coconut chutney & tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
