Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Potato Pancake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato Pancake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato pancake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pancake:
- Prepare 2 boiled potatoes, grated
- Make ready 1 cup rice
- Make ready 1/2 inch ginger
- Take 3 green chillies
- Get Fresh chopped vegetables
- Make ready 1/2 cup carrot
- Get 1/3 cup capsicum
- Prepare 1/3 cup tomato
- Get 1/3 cup onion
- Make ready Salt as required
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp chaat masala
- Prepare 1/3 tsp turmeric powder
- Take 1/4 tsp baking soda
- Prepare Oil to fry
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns.
Instructions to make Potato Pancake:
- Boil two medium potatoes, peel and grate them.
- Clean, wash and soak rice water, for 3 hours.
- Make rice batter with rice, chopped ginger and green chillies.
- Mix grated potatoes with rice paste and again grind to get a smooth batter.
- Mix masalas, soda and salt and rest the batter for 10 minutes. Mix well the chopped veggies.
- Grease the pan with oil. Add a ladle of batter, cover and cook on medium to low flame for 3 minutes.
- Put some oil on upper part of pancake and flip. - - Cook the other side of pancake for 3 minutes. Do the same process to. Cook, all the pancakes.
- Server hot with chutney and/tea. - Thanks.
Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce at local outdoor weekly markets, Christmas markets, or during Karneval or Fasching are wonderful ways Germans normally indulge in this favorite traditional snack. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes.
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