Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken simmered in tomatoes and leeks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed leeks and a little extra-sharp cheddar cheese turned our plain ol' chicken and potatoes into a satisfying dish that's good enough for company! Add diced potatoes, and stir in chicken stock. Add leeks (remember to reserve garnish).
Chicken Simmered in Tomatoes and Leeks is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Simmered in Tomatoes and Leeks is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- Prepare 1-1/2 pound chicken breast boneless and skinless partially froze
- Take 1 leek
- Get 1 cup olives stuffed with pimiento pepper
- Prepare 1/2 cup shredded Parmesan cheese
- Prepare 29 ounces San Marzano tomatoes certified
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 2/3 teaspoon kosher salt
- Prepare To taste ground black pepper
- Take 2 tablespoons peanut oil
Try it when leeks are in season. Contributed by Healthy Recipes for Diabetic Friends Y-Group. See how to make chicken thighs simmered with tomatoes and exotic spices. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.
Steps to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
Bring to a simmer over medium high heat. Spring leeks, juicy tomatoes and fresh, fragrant dill combine with tofu to create a tempting, saucy entree. Simmered this in the sauce and then re introduced the chicken parts and simmered it all together. I added a little cajun flair to mine and this way it can This was Delish, and easy. I double the tomatoes though, and used plum shaped tomatoes in the large can.
So that is going to wrap it up for this special food chicken simmered in tomatoes and leeks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
