Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and leek soup (vichysoisse soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
French style Leek and potato soup ( good practice for your first soup). Potato Leek Soup from Garden Fresh Vegetables. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.
Potato and Leek Soup (Vichysoisse Soup) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Potato and Leek Soup (Vichysoisse Soup) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and leek soup (vichysoisse soup) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup (Vichysoisse Soup):
- Make ready 2 large leeks
- Make ready 1 onion
- Get 1 large potato
- Take 2 taespoon butter
- Get 2 cups vegetable stock
- Get 1 cup milk
- Make ready 1 cup whipping cream
- Prepare 1 cup plain yoghurt
- Prepare salt and peper
- Take Chopped cilantro for garnish
I'm not including soupy style noodles, just so you know. That stuff, I could go on forever listing names. But for just plain old soups, there's only a few I will And then there's Vichyssoise, which is basically a chilled, creamy potato and leek soup. It's thickened with puréed potatoes and leeks and cream is.
Steps to make Potato and Leek Soup (Vichysoisse Soup):
- Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
- In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
- Add milk then blend until smooth
- Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
- Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
- Garnish with chopped cilantro
Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup. This can be a strange time of year for Since the amounts of leeks and potatoes in yours may not be exactly the same as mine, be prepared to adjust the amount of stock in this recipe. A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served cold can be served hot for those in their winter months. I have had this soup (cold) and loved it, but this one is untried by me at this time.
So that’s going to wrap this up for this exceptional food potato and leek soup (vichysoisse soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
