Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet potato pancakes is something which I have loved my entire life. They’re nice and they look wonderful.
Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! These pancakes have a crispy, caramelized outside and creamy, sweet interior To make these pancakes a regular weekday breakfast, bake (or slow cook) a batch of sweet potatoes in advance.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato pancakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato pancakes:
- Get 1 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 2 tbsp sugar
- Get 1 tsp kosher salt
- Prepare 1 tsp cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 1/4 tsp ground ginger
- Take 1 cup buttermilk
- Make ready 1 cup mashed sweet potato
- Get 2 large eggs
- Make ready 1 tsp vanilla essence
- Get Butter, for cooking and serving
These sweet potato pancakes are lightly sweet and so fluffy! With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. These Sweet potato pancakes are made from only two ingredients. They are dairy, gluten and nut free making them ideal for those with food allergies.
Instructions to make Sweet potato pancakes:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
- Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
- Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
- Repeat with remaining batter.
- Serve and enjoy.
I have been making sweet potato pancakes ever. Start your morning out right with these Sweet Potato Pancakes! Pancakes are a go-to breakfast recipe for so many of us, and I like to change things up by adding some extra nutrients so we all get a great start to the day. Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice. Top the pancakes with flavored butter or syrup.
So that is going to wrap it up for this special food sweet potato pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
