Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy pumpkin, leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Pumpkin, leek and potato soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Pumpkin, leek and potato soup is something which I have loved my whole life.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Although I'm sure fresh is better, this soup turned out very tasty!! This leek and potato soup recipe is easy and delicious.
To begin with this recipe, we must prepare a few ingredients. You can have easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Take 2 kg Pumpkin
- Make ready 2 medium potatoes
- Get 3 clove garlic
- Get 1 leek
- Make ready 1 1/2 liter vegetable stock
- Make ready 300 ml cooking cream
- Take 5 grams fresh chives
- Get 1 pinch salt and pepper to taste
This Pumpkin Soup is really smooth and creamy even though it doesn't. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for Not only was this fast and easy to make, it was so flavourful. The potatoes did a great job thickening. Garnish with a swirl of natural yogurt, chopped parsley and some crunchy croutons.
Steps to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
Leek & potato soup with canellini beans. And was so easy to make, I did not purée it when it was finished though. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato Leek Soup is a classic!
So that is going to wrap this up for this exceptional food easy pumpkin, leek and potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
