Furofuki Daikon by Pressure Cooker
Furofuki Daikon by Pressure Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, furofuki daikon by pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Furofuki Daikon by Pressure Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Furofuki Daikon by Pressure Cooker is something which I’ve loved my whole life.

Today's Oishiy recipe is ''Furofuki Daikon Boiled Radish with Sweet Miso Sauce''. This is a classic winter dish in Japan. Spoon some of the miso sauce on top of each piece of daikon, spreading.

To get started with this recipe, we have to prepare a few components. You can have furofuki daikon by pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Furofuki Daikon by Pressure Cooker:
  1. Get 1/2 Daikon radish
  2. Make ready 4 cm Kombu
  3. Take 360 ml Water
  4. Make ready 20 ml Sake
  5. Take 20 ml Shiro-dashi
  6. Take 1/2 tsp Salt
  7. Prepare 1 Dengaku miso
  8. Get 1 Grated ginger

Save so much time by pressure cooking to make this beef stew. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

Steps to make Furofuki Daikon by Pressure Cooker:
  1. Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine.
  2. Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops. Pour the dengaku miso. Season with grated ginger or sesame seeds if you like.
  3. Note: 4 minutes is also fine, and the daikon will be tender. These days, I cook under pressure for 4 minutes. If you prefer harder daikon, then cook for 3 minutes, up to you.

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Vind stockafbeeldingen in HD voor Furofuki Daikon Simmered Daikon Radish Miso en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This Chinese Daikon Soup can be made in a pressure cooker, slow cooker or on the stove. A wide variety of pressure cooker options are available to you, such as sustainable, stocked.

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