Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's potato, leek and cabbage soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover.
Sig's Potato, Leek and Cabbage Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sig's Potato, Leek and Cabbage Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
- Take 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
- Make ready 8 rashers streaky smoked bacon (if making meaty soup.)
- Prepare 1 tbsp oil of choice , not olive though
- Take 2 medium leeks, sliced finely and washed
- Prepare 1 large stick of celery
- Get 500 grams of a floury potato of choice
- Get 1 small savoy cabbage about 300 grams
- Get 2 large handful of baby spinach leaves
- Prepare 2 tablespoons of creme cheese ( philly type )
- Prepare 1 1/4 liter of good vegetable or chicken stock
- Take 1 pinch each or a little more of salt and pepper
- Take 2 tbsp pouring cream (optional )
In this video I show you how to make Irish Colcannon Soup. This is the soup version of an Irish classic made with potatoes, cabbage, leeks, and bacon, then. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
Steps to make Sig's Potato, Leek and Cabbage Soup:
- In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
- In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
- Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
- Now add the cream cheese and the salt and pepper.
- If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
- Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper
Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Stir in potatoes, Parmesan rind, if desired, and bay leaf. Reduce heat to medium-low; cover and simmer until all Ladle soup into bowls. Top each serving with some of reserved sautéed cabbage. Drizzle crème fraîche mixture over soup; sprinkle with chives and serve.
So that is going to wrap it up with this exceptional food sig's potato, leek and cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
