Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something that I’ve loved my whole life. They are fine and they look wonderful.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper This is simply the best leek and potato soup I have ever had. I used my home grown leeks and potatoes and home made chicken stock.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Prepare 450 g leeks, sliced 450 g potatoes, peeled and diced
- Prepare 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Make ready 200 ml milk 1 medium onion, chopped
- Take 1 garlic clove, crushed 2 tbsp butter or oil
- Get Salt to taste & (already salt in a cubes) Black Pepper to taste
- Make ready Big pinch of thyme Garnish with parsley (optional)
What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. An easy potato and leek soup that takes no shortcuts when delivering the finest flavors and textures possible. Our leek and potato soup recipe is gluten-free and can be vegan too.
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