Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gyudon ~ beef on rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Here's a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan – simmered beef served on top of steamed rice.
Gyudon ~ beef on rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gyudon ~ beef on rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gyudon ~ beef on rice:
- Take 1 lb onion
- Prepare 1 cup white wine
- Get 1/2 cup water
- Take 1 lb thinly sliced beef
- Take 3/4 cup soy sauce
- Prepare 3/4 cup mirin
- Make ready 4 tbsp sugar
- Take 3 cup cooked rice
- Get 2 tbsp pickled ginger
- Get 1/2 packages shirataki
Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Shichimi togarashi (Japanese seven spice powder) to taste. Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice.
Instructions to make Gyudon ~ beef on rice:
- Slice onions & wash shirataki- set aside
- In medium saucepan bring wine & water to a boil over medium heat.
- Add beef & simmer ~ skim froth off the top.
- Add soy sauce , mirin & sugar- cover and simmer for a few minutes.
- Add onions & shirataki & simmer til onions are soft.
- Place rice in 4 bowls & top w/ beef & onions & some soup.
- Garnish w/pickled ginger
- ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~
- ※※If you can't find shirataki it is good without it
Japanese beef & rice bowl (gyudon). Heres a video for those who would like to see how it Me and my buds back in high school used to love going to it. I'll have to try this gyudon recipe and. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of.
So that’s going to wrap this up with this special food gyudon ~ beef on rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
