Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indori poha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indori poha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Indori poha is something which I’ve loved my whole life.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
To begin with this recipe, we must prepare a few components. You can have indori poha using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indori poha:
- Make ready 2 cup-Flattened poha
- Make ready 1 - medium Onion finally chopped
- Take 1 - small boil potato
- Take 3 - green chillies finally chopped
- Prepare 1/4 tsp - tumeric Powder
- Prepare 2 tbsp - oil
- Make ready 4-5 - curry leaves
- Prepare 1 tsp-Mustard seeds
- Get 1 tsp - Fennal seeds
- Make ready 2 tbsp-cashews
- Get 2 tbsp - peanuts
- Get 1 tbsp - sugar
- Get 1/2 - cut lemon(2 tbsp)
- Prepare to taste Salt
- Take For garnishing:-
- Take as needed Onion -
- Take 1 -Tomato finallychopped
- Make ready leaves Handful-Coriander
- Make ready As needed-Pomegranate seeds
- Prepare As needed- Sev
It's also a popular evening snack. Poha-jalebi is also popular in Kanpur, Uttar Pradesh, just. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore.
Steps to make Indori poha:
- Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
- Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
- Saute the onion till transparent and add in the boil potato mix it well.
- Add in the turmeric powder, sugar and salt.
- Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
- Add lemon juice and coriander leaves mix it.
- Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
- Garnish with pomogranate seeds.
This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice).
So that is going to wrap it up with this special food indori poha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
