Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew with potatoes and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef stew with potatoes and veggies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef stew with potatoes and veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.
This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef stew with potatoes and veggies:
- Take 700 g beef meat
- Get 250 g potatoes
- Make ready 2 carrots
- Get 4 peppers
- Get 6 mushrooms
- Make ready 250 g fresh tomato sauce
- Take 3 garlic cloves
- Get 1 & half onions
- Make ready 150 ml white whine
- Get 150 ml olive oil
- Take Salt
- Make ready Black pepper
- Get Aromatic herbs
- Take Tablespoon sweet paprika
- Take Water
The BEST Beef Stew - seriously amazing slow-braised beef stew with veggies! How to cook beef with potato This is an amazing hearty stew filled with vegetables like onions, carrots, potatoes I love this Instant Pot beef stew dish: it's an easy, simple, and incredibly comforting beef stew with vegetables like pearl onions, carrots, potatoes It has a think, rich broth and the meat and veggies we're perfectly done. Beef stew is famous for being a cold weather comfort food.
Instructions to make Beef stew with potatoes and veggies:
- Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
- Add the salt and pepper to the beef, just a pinch of each is ok
- Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
- Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
- Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
- Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
- Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
- After 30 min open the pressure cooker and let it rest for 10 minutes.
- Serve and enjoy!!
This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion. It'll get its rich flavor from the bacon fat and sherry. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables. Our delicious beef stew is the perfect lunch or dinner for the family with freshly baked biscuits or warm crusty bread. For keto diets and low-carb diets, cook without potatoes.
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