Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Pancakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
To begin with this recipe, we have to prepare a few ingredients. You can have potato pancakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Pancakes:
- Make ready 2 Potatoes
- Make ready 1 Onion
- Take 2 Eggs
- Get 2 tbsp All Purpose Flour
- Prepare 1 tsp Black Pepper Powder
- Make ready As per taste Salt
- Prepare As required Oil for Shallow Frying
Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
Steps to make Potato Pancakes:
- Wash the potatoes. Peel off the skin. Cut into large cubes. Add it to an electric chopper. Remove the outer layer of onion. Wash and chop it into large cubes. Add it to the chopper along with the potatoes and let it chop finely. Pour this mixture into a strainer and squeeze the liquid out completely. Discard the liquid.
- Add this mixture to a bowl. To it add eggs, flour, pepper powder and salt and mix well.
- Heat oil in a cooking pan. When the oil is hot, pour a spoonful of the batter and fry on both sides till golden brown in colour. Serve hot with tomato ketchup or any dip of your choice.
They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.
So that’s going to wrap this up for this exceptional food potato pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
