Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered cod. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Cod is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simmered Cod is something that I’ve loved my whole life.
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious! While the fillets are cooking, you spoon the simmering sauce over the top of the fillets so that the top. Fried cod bathed in a yummy umami broth and simmered with grated daikon - one of Add it to a pot of simmering broth and it becomes even more liquid - like when rain falls on a snow-covered street.
To get started with this recipe, we have to prepare a few ingredients. You can cook simmered cod using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Cod:
- Make ready 4 Cod fillets
- Get Sauce
- Make ready 100 ml Water
- Get 3 tbsp Soy sauce
- Take 3 tbsp Sugar
- Take 1/2 tsp Grated ginger
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Steps to make Simmered Cod:
- Lightly wash the cod and use a paper towel to pat dry the moisture.
- Add the sauce to a pot and bring to a boil. Reduce the heat to low and add the cod.
- Close with a lid and simmer for about 3 minutes, occasionally pouring the sauce over the cod. Then it's done.
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