Mukimo/ beef stew
Mukimo/ beef stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mukimo/ beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mukimo/ beef stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mukimo/ beef stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

INGREDIENTS potatoes garlic ginger onions cooking oil salt greens(terere) boiled peas boiled maize boiled meat SPICES USED beef masala tandoori garam masala. You can serve Mukimo with any kind of stew. My preference is to serve it with beef stew but if you prefer the vegetarian version, it tastes lovely with Kachumbari as well.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mukimo/ beef stew using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mukimo/ beef stew:
  1. Prepare 750 g potatoes
  2. Prepare 100 g Cooking oil
  3. Get 100 g cow peas
  4. Make ready 1/2 Kg meat
  5. Prepare 1 onion
  6. Prepare 4 tomatoes
  7. Get 1 green pepper
  8. Prepare Pinch salt

I told you about the African vegetable mash called Mukimo my friend Susan taught me how to prepare and now I want to share with you this African beef stew we served it with. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too. Mukimo beef stew and mixed vegetables. Great recipe for Mukimo beef stew and mixed vegetables.

Steps to make Mukimo/ beef stew:
  1. Peel the potatoes and put them into a saucepan and then bring them to boil
  2. Season the potatoes and add cooking oil then Mash then
  3. After 10-20 minutes remove from heat and draini the water
  4. Add the cow peas and mix with the mashed potatoes until they are well mixed
  5. Put the meat into a saucepan and bring it to boil until it becomes tender
  6. Fry onions until brown
  7. Boil the cow peas for 10-15 minutes and ensure they don't change colour
  8. Add tomatoes and green pepper cook for 5 minutes then add meat
  9. Stir the meat and add some water add black pepper and bring it to boil and serve with mukimo

The Beef Stew is a dish made by Sōma Yukihira in preparation for his Shokugeki against Subaru Mimasaka but was later dropped as the dish did not impress Erina Nakiri. Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together. This is Kenyan beef and potato stew, which is served with ugali or rice. Wed: Green Mukimo- Beef stew- Steamed Cabbage Thu: Ugali - Mboga Kienyeji- Beef fry Fri: Brown Mukimo - Beef stew- Spinach. Heat oil in large saucepan or Dutch oven on medium-high heat.

So that is going to wrap this up for this special food mukimo/ beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!