Freezable Marinated Pork Yaki-Niku
Freezable Marinated Pork Yaki-Niku

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, freezable marinated pork yaki-niku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Freezable Marinated Pork Yaki-Niku is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Freezable Marinated Pork Yaki-Niku is something which I have loved my whole life.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which.

To get started with this particular recipe, we must prepare a few ingredients. You can cook freezable marinated pork yaki-niku using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Marinated Pork Yaki-Niku:
  1. Take 300 grams Pork offcuts (or thinly sliced pork )
  2. Take 1 Vegetable oil for frying
  3. Take 1 dash White sesame seeds (For finishing touches)
  4. Take Special marinade
  5. Take 3 tbsp Soy sauce
  6. Prepare 2 tbsp Honey
  7. Make ready 1 tsp Sesame oil
  8. Take 1 tsp Vinegar
  9. Make ready 1 tbsp Grated onion
  10. Take 1 Grated garlic
  11. Prepare 1 tbsp White sesame seeds
  12. Take 1 Shichimi spice
  13. Make ready 2 tsp Katakuriko

Try this Marinated Pork Chops recipe for a family dinner or a dinner party. Your guests are sure to love it! You can also tell us about yo. This Marinated Pork Chops recipe is full of flavor that you may not find in any Pork Chop recipe.

Instructions to make Freezable Marinated Pork Yaki-Niku:
  1. Cut the meat into bite-size pieces and put it into a bowl. Next, add in all the marinade ingredients and mix well.
  2. Divide Step 1 into 1-serving portions for a bento, and wrap in plastic wrap.
  3. Place them in a freezer bag and freeze.
  4. When using for a bento, thaw a plastic wrapped-portion in the microwave. Heat some vegetable oil in a frying pan. Cook on medium heat.
  5. Pack them into your bento box. Sprinkle the sesame seeds on top.
  6. Check this out for dinner and barbecues! [Special Marinade for Barbecues! Pork Offcut Yakiniku] - - https://cookpad.com/us/recipes/146530-deluxe-marinated-pork-yakiniku-for-bbq
  7. Recipes for your bento lunchbox: [Freezable Chicken Tsukune for your Bento] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  8. [Freezable Youlinji Chinese Chicken Breasts for Bento]
  9. [Freezable Youlinji Chinese Chicken Thighs for Bento]
  10. [Freezable Simmered Chicken Breast for Bento]

Pork shoulder is perfect to experiment with because it has tons of flavor all on its own, and it's cheap compared to other cuts of meat. You save a little money and get to try a new recipe — sounds good to me. I know I don't want to spend tons of money on chicken or. Transfer the pork to a cutting board and strain the sauce. Reserve the sauce for marinating soft-boiled eggs or for making more pork belly.

So that is going to wrap it up for this special food freezable marinated pork yaki-niku recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!