Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used.
Stir Fry Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stir Fry Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stir fry cabbage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Cabbage:
- Make ready 1/4 of a medium sized cabbage chopped
- Prepare 1 medium onion chopped
- Make ready 1 bunch cilantro chopped
- Get 1 Tbsp cooking oil
- Get 2 carrots grated
- Take to taste Salt
A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Instructions to make Stir Fry Cabbage:
- Heat cooking oil on pan/sufuria on medium high heat
- Add onions and saute till soft. Add cabbage and carrots and cook continously stirring for about 3 minutes.
- Add cilatro and stir in for about 30 seconds then finally add salt and mix everything up. Remove from heat n serve
Raw Vegan Stir Fry Amanda Nicole Smith. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Stir-fries might be one of the original heroes of easy weeknight dinners.
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