Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, time-saving spring cabbage & tuna shio-kombu stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spring cabbage is a type of leaf crop that has been designed to be harvested in the springtime. There are many uses for spring. Like all cabbage plants, spring cabbage thrives in cooler weather.
Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have time-saving spring cabbage & tuna shio-kombu stir-fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:
- Make ready 300 grams Cabbage
- Prepare 1 medium Onion
- Make ready 1 light pinch Shio-kombu
- Prepare 1 small Canned tuna (oil-packed)
- Make ready 1 Coarsely ground black pepper
- Prepare 1 Soy sauce
The spring forward fall back biannual event happens to change the time forward or back an hour, but you can also use the event to remember to do certain chores around your home. Cabbages are grouped according to when they're harvested. Spring cabbages, which may also be harvested young as 'spring greens', are ready Our Garden Planner can show you recommended sowing, transplanting and harvesting times for different types of cabbage in your location. Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour.
Steps to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:
- Chop the cabbage into bite-sized pieces. Cut the onion into thin slices.
- Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook.
- Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete.
Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables. Come grab the best southern meat-free recipe you will ever eat! A wide variety of spring cabbage options are available to you, such as salty, spicy. You can also choose from common, organic, and.
So that is going to wrap this up for this special food time-saving spring cabbage & tuna shio-kombu stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
