Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bhel puri(papadi) / bhel poori chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Use them up to make other kinds of chaat like Dahi vada, papdi chaat & aloo chaat. So for convenience you can very well, make all the chutneys ahead and refrigerate.
Bhel puri(papadi) / bhel poori chaat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhel puri(papadi) / bhel poori chaat is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bhel puri(papadi) / bhel poori chaat using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri(papadi) / bhel poori chaat:
- Get 3 cup - puffed rice/murmura
- Make ready 2 - poatoes (boil, peel, and chopped)
- Prepare 1/2 bunch cilantra finally chopped
- Prepare 2 green chillies finally chopped
- Get 1/4 cup - Peanut roasted
- Prepare to taste Tamarind chatuney
- Take to taste Mint coriander chatuney
- Take 1 -tomato finally chopped
- Make ready 1 -onion finally chopped
- Make ready 1 handful - papadi (croasly crushed)
- Make ready 1 cup - sev
- Prepare 1/2 cup-Farsan (optional)
- Take to taste Sprinkle Salt
- Get Garnish for papadi, sev, toamto sauce and tortilla chips
Some people prefer bhel puri with chutneys and some without it. bhel is eaten with papdi or crispy fried poori. At least this is how I have them at home. Bhel puri is a very common chaat made from puffed rice, sev, papdi, peanuts and mixed with onions, boiled potato, chaat masala and various chutneys. We have already learn't to prepare papdi and the two main chutneys for chaat, today we will learn how to prepare bhel puri following this simple recipe.
Instructions to make Bhel puri(papadi) / bhel poori chaat:
- In a large bowl add puffed rice peanut, potato, onion, tomato, green chillies, farsan, Sprinkle salt, cilantra, crushed papadi, sev, together.
- Add tamriand chatuney, mint coriander chatuney according to your taste. mix well.
- Garnish for sev, papadi, toamto sauce and tortilla chips.
- Serve immediately.
I had bhel puri in Kailash Parbhat once and totally loved it. Since we went for lunch buffet, the chaat items were unlimited. And we all enjoyed the delicious chaat very well. Since I made Sev for Diwali, and I had some puffed rice that I bought for Saraswathi pooja, I thought of making bhel puri/Poori at home. Bhelpuri is a savoury snack originating from India, and is also a type of chaat.
So that’s going to wrap this up for this exceptional food bhel puri(papadi) / bhel poori chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
