Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato pancakes (aloo cheela). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Pancakes (Aloo Cheela) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Pancakes (Aloo Cheela) is something which I have loved my whole life.
Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. An easy and delicious potato and amaranth flour pancakes for Navratri fasting. Keyword: rajgiri aloo cheela, rajgiri cheela.
To begin with this recipe, we must prepare a few ingredients. You can have potato pancakes (aloo cheela) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Pancakes (Aloo Cheela):
- Get 6 Medium Sized Potatoes (Peeled and Grated)
- Get to taste Salt
- Get 1 Large Onion (Finely Chopped)
- Make ready 6-8 Green Chillies (Finely Chopped)
- Prepare 1 tsp Pepper Powder
- Get 1 tsp Cumin Powder
- Make ready 2 tbsp Gram flour /besan
- Make ready 2 tbsp corn flour
- Get As needed Oil/Ghee/Butter
The closest was Aloo tikki but when I saw this recipe on Television, I realized how we can Taste wise it is awesome for all potato lovers specially kids. You can give them these chilas in tiffin and it will remain softer than other chilas and they would. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa.
Instructions to make Potato Pancakes (Aloo Cheela):
- Wash the potatoes nicely. Peel and grate the potatoes. Add salt to the grated potatoes and let it rest for 10 minutes.
- After 10 minutes, squeeze out the starch water completely from the potatoes.
- In a large mixing bowl, add the grated potatoes and all the above mentioned ingredients except oil and mix well.
- Heat a dosa pan. Add butter or ghee on the pan. Take a large portion of the mixture and shape it with the help of your palms and place in on the pan. Spread it out with your finger tips so that it becomes like a potato cheela. When it becomes golden brown on one side, top it with little ghee or butter and flip over to allow it to cook on the other side too. When golden brown, remove and serve warm with green chutney/curd/sauce etc.
However you can also deep fry them if you prefer crisp fried aloo in the chaat. Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
So that’s going to wrap it up with this exceptional food potato pancakes (aloo cheela) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
