Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suji potato pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Take mashed potatoes in a bowl, add water, sooji, salt and mix well. Add in carrots and spring onions.
Suji potato pancakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Suji potato pancakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have suji potato pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suji potato pancakes:
- Take 2-3 Potato boiled, peeled and mashed
- Take 1 cup Suji
- Get to taste Salt
- Make ready to taste Red chilli powder
- Make ready 1 Onion chopped
- Take 1 Carrot grated
- Get 1 cup Water + more if needed
Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and veggies cutlets are perfect teatime snack or breakfast. As we say in India it makes a perfect Shaam ka Nashta. In a sieve or colander, drain potatoes, squeezing to remove excess liquid. In a large bowl, combine the flour, baking powder and salt.
Instructions to make Suji potato pancakes:
- In a bowl mix suji, salt, red chilli powder with water to make a batter. Keep it aside for 10 mins.
- Mashed potatoes in a bowl. Keep aside. Chop onions and keep aside. Now add onions and mustard seeds in suji mixture. Mix well. Add carrots, mashed potatoes and mix well.
- Add water if the batter is too thick. Batter should not be too thick not too thin. Keep the batter aside for 5 mins.
- Heat tawa pour little oil on tawa and pour ladlefull of batter on tawa. Cook on slow flame. Drizzle some oil on sides. Now cook on high till golden.
- Flip the other side slow the flame drizzle some oil on sides if needed and cook on high flame till golden.
- Remove it to a plate and SERVE hot with ketchup or Schezwan sauce
Add onion and reserved potatoes; toss to coat. Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. A true Irish lass I love potatoes. I am always looking for new ways to cook them.
So that is going to wrap it up for this exceptional food suji potato pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
