Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy beef rice bowl (gyudon). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Beef Rice Bowl (Gyudon) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Beef Rice Bowl (Gyudon) is something which I have loved my whole life.
Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Gyudon (or Beef Bowl) is like a comfort food for Japanese.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
- Take 600 grams Thinly sliced beef
- Take 1 large Onion (young sweet onion preferred)
- Get 1 piece Beef fat (or vegetable oil)
- Get 50 ml Red wine
- Make ready 1 tsp Grated ginger
- Make ready 1 bit less than 2 teaspoons Dashi stock granules
- Take 1 bit less than 4 tablespoons Sugar
- Take 1 bit less than 4 tablespoons Soy sauce
- Prepare 1 dash Umami seasoning (optional, to taste)
- Prepare 1/2 tsp Kombu tea
- Make ready 1 cm square Butter
- Get 1/2 tsp Vinegar
Creator of quick and easy recipes for harried home cooks and official Woks of Life. Garnish each bowl with a poached egg (if using), sliced scallions. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!!
Steps to make Easy Beef Rice Bowl (Gyudon):
- Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
- Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
- Add all the other ingredients except for the butter and vinegar in the order listed.
- When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
- Garnish with some beni-shouga red pickled ginger and it's done.
I don't know about you, but that sounds heavenly to me!! Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. Gyudon - Japanese Beef Rice BowlCrustabakes. Gyudon (or beef bowl) is like a comfort food for the Japanese.
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