Aloo Cheela (Potato Pancakes)
Aloo Cheela (Potato Pancakes)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo cheela (potato pancakes). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Eggless Sweet Pancake with Leftover Sugar Syrup-Meetha Cheela-Easy and Quick Meetha Cheela Recipe.

Aloo Cheela (Potato Pancakes) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo Cheela (Potato Pancakes) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo cheela (potato pancakes) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Cheela (Potato Pancakes):
  1. Get 5 Small Potatoes (Peeled & Grated)
  2. Get 2 tbsp Cornflour
  3. Get 2 tbsp Besan
  4. Take 1 tsp Pepper Powder
  5. Prepare 1 tsp Cumin Powder
  6. Take 6 Green Chillies (Finely Chopped)
  7. Take 1 Onion (Finely Chopped)
  8. Make ready Salt (As required)

Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist. Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. Traditionally, potato pancakes are eaten on Fridays as a meat substitute for Catholics.

Steps to make Aloo Cheela (Potato Pancakes):
  1. Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins.
  2. After 10 mins, squeeze out the starch water from the potatoes.
  3. To it, add all the above mentioned ingredients. Mix well.
  4. Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown.
  5. Devour it with green chutney, yogurt or any sauce of your choice.

Many cuisines have their own take on them, including Jewish latkes, Czech potato dumplings, and. When it comes to snacks, potato/aloo snacks are an all time favorite tidbit to munch between meals. A customary sight at dusk in most South-Indian states, the crispy crust of the batter after fried, layered over the spiced mashed potato on the inside is a delectable snack that lures all who. Put the already boiled & grated potatoes in a big bowl. Add all ingredients except eggs & mix well.

So that is going to wrap it up with this exceptional food aloo cheela (potato pancakes) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!