Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef rice bowl (gyudon) in 10 minutes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Rice Bowl (Gyudon) in 10 Minutes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef Rice Bowl (Gyudon) in 10 Minutes is something that I’ve loved my whole life. They are fine and they look wonderful.
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Shirataki Noodles: I usually cook gyudon at the very last minute (not planned) so I don't have shirataki noodles on hands.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef rice bowl (gyudon) in 10 minutes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rice Bowl (Gyudon) in 10 Minutes:
- Make ready Ingredients:
- Get 250 grams Chopped Beef
- Prepare 1/2 Onion
- Make ready 2 stalks Japanese leek
- Get Seasoning ingredients:
- Prepare 3 tbsp Sugar
- Make ready 6 tbsp Sake
- Take 6 tbsp Soy sauce
Quick and easy Japanese style beef rice bowls that are just packed with flavour! Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.
Steps to make Beef Rice Bowl (Gyudon) in 10 Minutes:
- Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
- Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
- When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
- Once the color of the beef changes completely, turn off the heat.
- Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.
In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Gyudon (Japanese Beef on Rice Bowl). Gyudon A bowl of gyudon takes me back to the days when I lived in Japan and would have late nights with friends, dancing and having one too many drinks! Japanese beef, ginger and onion over rice.
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