Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage, tuna, and chikuwa fish paste sticks stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference.
Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage, tuna, and chikuwa fish paste sticks stir-fry using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Prepare 150 grams-200 grams Cabbage
- Take 2 Chikuwa
- Take 1/2 Canned tuna
- Get 2 tbsp Mentsuyu (3x concentrate)
- Get 1 pinch Salt and pepper
Stir-fry cabbage is one of my favorite banchans to make at home. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Tuna stir fry is an easy and flavorful recipe with spices, garlic, and onion.
Steps to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Chop the cabbage.
- Slice the chikuwa diagonally.
- Heat oil from the tuna can in a pan.
- Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
- When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
- Transfer to a serving plate and it's done!
It is a delicious side dish that goes with rice varieties. Traditionally, fish puttu is made by steaming or boiling the fish and shredded into fine pieces. I used canned tuna in this recipe so I just drain the liquid content from the can and. Add the cabbage and stir to combine well. Add the fish sauce and sesame oil.
So that is going to wrap this up with this special food cabbage, tuna, and chikuwa fish paste sticks stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
