Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweetly simmered sole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can have sweetly simmered sole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweetly Simmered Sole:
- Make ready 1 Sole
- Make ready 1 thumbtip's worth Ginger
- Get 2 rounded tablespoons each A) Soy sauce, sake
- Prepare 1 -2 1/2 tablespoons A) Sugar
- Prepare 2 tbsp A) Mirin
- Take 200 ml A) Water
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Steps to make Sweetly Simmered Sole:
- Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
- Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
- When the liquid has decreased and a shine has formed, it's done.
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