Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used.
Stir Fry Cabbage is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stir Fry Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stir fry cabbage using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Cabbage:
- Take recipe
- Prepare 1 head cabbage
- Get 1 lb ground beef
- Take 1/2 lb baby carrots
- Prepare 4 large green peppers
- Get 4 each hot peppers
- Prepare 4 sweet peppers
- Make ready 2 large white onions
- Get 1 cup mushrooms
- Prepare 1 tbsp minced garlic
- Take 2 pinch parsley or flakes
- Get 4 pinch louisian spice all purpose seasoning
- Take 3 pinch italian seasoning
- Take 1/2 cup kikkoman stir- fry sauce
A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Instructions to make Stir Fry Cabbage:
- Cabbage head- wash and cut into strips
- Green Peppers- wash, cut into small chunks.
- sweet peppers- wash,cut into small chunks ( optional ) you use the baby sweet peppers 1 cup. cut into small pieces.
- Onions - wash cut & dice into small pieces.
- Baby Carrots - wash, cut into small chunks.
- Mushrooms - wash, cut into small chunks
- Hot Peppers - (Optional) wash, cut into small pieces.
- Ground Beef- cook the ground beef until its almost brown.
- Large Skillet / Wok add the Ground Beef, Cabbage, Green Peppers, Sweet Peppers, Hot Peppers, Mushrooms, Baby Carrots, Onions.
- Spices - Add Minced Garlic, Italian Seasoning, Parsley or Flakes, Louisiana Spice all purpose seasoning (Optional) your free to substitute a seasoning of your choice.
- Seasoning -Mix and Stir seasoning into the cabbage, ground beef vegetables stir fry everything for 10-15 mins. Please don't over cook the veggies, they should be crunchy to the taste.
- Kikkoman Stir-Fry Sauce -During the last 5 Mins of cooking time add the stir fry sauce.
- Remove from heat the dish is ready. its excellent tasty dish alone or alongside with any Rice or Pasta meal. Bona petite !
Raw Vegan Stir Fry Amanda Nicole Smith. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Stir-fries might be one of the original heroes of easy weeknight dinners.
So that is going to wrap it up with this exceptional food stir fry cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
