Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wine beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Jacques Pepin's beef stew recipe is always a hit with his chef friends.
Wine beef stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Wine beef stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have wine beef stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wine beef stew:
- Make ready 2 kg beef stew
- Prepare 1/2 cup wine
- Make ready 2 tbsp tomato sauce
- Make ready 2 tbsp chillie sauce
- Make ready 1 onion diced
- Get 1 robot peppers dice
- Make ready 1 tsp wet Brian spice
- Make ready Pinch cayenne pepper spice
- Get Pinch basil
- Make ready 1 tsp steak and chops spice
- Take Half tsp rajah
- Get 2 tbsp knorrox powder
- Take 2 tbsp oil
This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you SOME wine makes this stew fantastic though. But red wine and beef are such an elemental combination that a stew of the two together is worth studying.
Instructions to make Wine beef stew:
- Marinate chicken with all spices all sauces and wine for an hour or cook same time in a low heat
- In a separate pot fry onion and rajah
- Add the cooked meat with peppers and cereal
- Add knorrox powder in a cup of water stir and pour in the meat simmer until well cooked
Stews with wine must be cooked slowly. The alcohol, acidity and fruitiness that make wine. © Taste of Home Our recipe for the best beef stew has tons of flavor, thanks to its blend of herbs and the addition of red wine and balsamic vinegar. It's a comfort classic stepped up a notch. Serve the beef stew with some crusty bread and red wine. It's lovely for this weather, the perfect comfort food.
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