Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fasting potato pancakes | vrat pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Vrat Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vrat Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fasting potato pancakes | vrat pancakes using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fasting Potato Pancakes | Vrat Pancakes:
- Take 1/2 Cup Sago/Sabudana(tapioca Pearls)
- Take 1/2 Cup Sama Rice/Samak Rice atta
- Take 1 tsp Black Pepper Powder
- Make ready 2 Medium Size Boiled Potatoes
- Take 1/2 tsp Cumin Powder
- Prepare 1 tsp Chopped Green Chilli
- Take 1 tsp Chopped Coriander Leaves
- Make ready 1/4 cup Coarsly Ground Peanuts
- Get to taste Rock salt/Sendha namak
- Get as needed Oil or Ghee for Frying
Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. You can peel or leave the skin on the potatoes.
Steps to make Fasting Potato Pancakes | Vrat Pancakes:
- In a grinding jar add samak rice and sago and grind it into a fine powder.
- Transfer this mixture in a deep bowl, add cumin powder, 1/2 tsp black pepper powder and rock salt/sendha namak
- Add water a little at a time and make a thick pouring consistency and keep aside for 2 minutes.
- For pancakes topping, take boiled potato and mashed it and add 1/2 tsp black pepper powder, finely chopped green chilies, finely chopped coriander leaves. Mix all well together.
- Heat a non stick pan on medium flame and grease it lightly with the few drops of oil or ghee.
- Pour the mixture in a pan and make small pancakes.
- Drizzle some oil around the edge and the center.
- Cook on medium flame for until the based is cooked.
- Now apply little oil on top and flip it to the other side.
- Cook it for 1 minutes or until the top is cooked.
- Put the gas in low flame and again flip it.
- Potato pancakes are ready to serve.
Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper. Navaratri Fasting recipes- best fasting recipes to use during Navaratri fasting and celebrate durga Navratri Fasting Recipes- In Northern and Southern Part of India people celebrate Navaratri and Vegetables - Aloo/potato, Arbi/colocasia, Sweet potato/shakarkand, Yam/jimikand, Raw banana. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese!
So that’s going to wrap it up for this exceptional food fasting potato pancakes | vrat pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
