Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mashed leftover potatoes pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed leftover potatoes pancakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mashed leftover potatoes pancakes is something that I have loved my entire life. They are fine and they look fantastic.
Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.
To begin with this recipe, we have to prepare a few components. You can have mashed leftover potatoes pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed leftover potatoes pancakes:
- Get Leftover Mashed potatoes
- Get 1/2 tsp Garlic powder
- Prepare 1/2 tsp chillies
- Prepare Oil(shallow frying)
- Make ready Salt
- Take 1/2 tsp White pepper
- Make ready 1/2 tsp oil
Cheesy potatoes with golden edges and sour cream - you can't go wrong! We like to reheat our easy potato pancakes in the oven. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg.
Instructions to make Mashed leftover potatoes pancakes:
- Mix potatoes,oil and all spices and mix.
- Roll them into small balls and flatten them
- Shallow fry them till golden brown
- Serve
Great as breakfast, brunch or even dinner. These easy LEFTOVER mashed potato pancakes are wonderfully CRISPY and golden brown on the outside but SOFT on the inside. These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. Mashed-potato pancakes, crisp on the outside and tender within, are a great way to use up leftover mashed potatoes. The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake.
So that’s going to wrap it up with this exceptional food mashed leftover potatoes pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
