Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered red sole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered red sole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Red Sole:
- Prepare 2 Red sole
- Get 1 knob A) Ginger (thinly sliced)
- Prepare 200 ml A) Water
- Make ready 2 tbsp each A) Sake, Mirin, Soy sauce
- Take 1 tbsp A) Sugar
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Steps to make Simmered Red Sole:
- Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
- Put the A) ingredients into a pot and bring to a boil.
- Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.
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