Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew/white rice/spicy garlic potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef stew/white rice/spicy garlic potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef stew/white rice/spicy garlic potatoes is something that I’ve loved my entire life.
Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. Beef stew with potatoes is a comforting, delicious dinner. The beef, potatoes, and vegetables result in a satisfying meal all on its own.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew/white rice/spicy garlic potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew/white rice/spicy garlic potatoes:
- Prepare 1 1/2 cups rice
- Prepare 3 cups water
- Make ready 1/2 beef
- Prepare 1 Bell pepper
- Prepare 1 Onion
- Take 2 Tomatoes
- Take 4 cloves garlic
- Take Ginger
- Prepare Dhania
- Take cube Knorr beef
- Prepare 8 potatoes
- Get Black pepper
- Get Paprika
- Make ready to taste Salt
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers View image. Mo's Spicy Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Beef stew/white rice/spicy garlic potatoes:
- Soak rice for atleast 30mins prior to cooking.Rinse completely the boil with pinch of salt and leave to cool when ready.
- Peel,wash and dice the potatoes into small pieces(medium size)boil them in a pinch of salt and black pepper cloves incase you dont water them to be too hot.
- Boil potatoes on medium heat,untill soft,keep checking so that they dont over cook.
- When ready,drain the water,add paprika and black pepper and let them sit for 10mins.
- Heat an oiled pan and shallow fry the potatoes turning them side by side untill crunchy and golden brown,when almost ready add crushed garlic as you keep turn carefully not break them.When ready and full of flavour,put them aside.
- Saute onions in a separate pot until translucent.Add tomatoes,green bell peppers and the knorr beef cube let it cooking until soft
- Add (preboiled) beef to the mixture and abit of salt if needed.Also add crushed ginger and garlic and let it cook.
- When all the ingredients are incoporated nicely,garnish with dhania.
- Serve hot.Its super delicious and filling.Enjoy.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. How to cook classic beef stew with potatoes and carrots in the oven. Make this old-fashioned recipe for the ultimate comfort food family meal. Add remaining oil, sear remaining beef cubes; remove from pan.
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