Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry cabbage and carrot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry cabbage and carrot is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fry cabbage and carrot is something that I have loved my whole life.
Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. Top stir-fry-cabbage-carrots recipes just for you.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry cabbage and carrot using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry cabbage and carrot:
- Prepare 2 Carrot
- Take 250 gm Cabbage
- Make ready 2 Finely chopped green chilli
- Prepare 1 tsp Grated ginger
- Take 1/4 tsp Asafoetida
- Make ready to taste Salt
- Prepare 2 tbsp Oil
Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies. All three veggies are rich in. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice.
Steps to make Stir fry cabbage and carrot:
- Wash and finely chop the veggies
- Heat oil in a pan, add green chilli and asafoetida to crackle.'
- Add grated ginger and saute for one mins
- Add cabbage and carrot and stir fry in a high flame.
- Add salt and turmeric powder and mix well.
- Cook until crunchy
Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. (As you add the curry leaves it will splatter; be careful.) Add cabbage, carrots, bell pepper, and beans. Stir-fry three to four minutes, until the vegetables are crisp but not overcooked. Add the Chinese cabbage, salt, Worcestershire sauce and garlic and herb season. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker.
So that’s going to wrap it up for this exceptional food stir fry cabbage and carrot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
